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Louisiana Glynn

CIT Shows
"Louisiana Glynn" Hatcherson

Professional chef "Louisiana Glynn" Hatcherson relates his home-grown secrets and methods to the best barbeque North of the Gulf coast. Hosted by Nigel Aves, produced and edited by T.G. Lewis of the Captn's Lounge Studio for the CiT NETWORK.

Louisiana BBQ is a unique and flavourful regional style of barbecue that developed from the state's rich cultural heritage and diverse influences. Unlike other barbecue styles that focus on a single sauce or cooking method, Louisiana BBQ is all about variety and experimentation. Here are some of the things that make Louisiana BBQ special:

The Sauce: One of the defining features of Louisiana BBQ is the sauce. Unlike the tomato-based sauces of other regions, Louisiana BBQ sauces are typically thinner and vinegar-based, with a kick of cayenne pepper and other spices. They can range from sweet and tangy to spicy and savoury and often have a complex flavour profile with hints of molasses, Worcestershire sauce, and even citrus.

The Meat: While pork is the most common meat used in Louisiana BBQ, just about anything can be smoked or grilled. Chicken, sausage, and even seafood are all popular choices. The meat is usually cooked low and slow over indirect heat, allowing it to absorb the flavours of the smoke and sauce.

The Cooking Method: Louisiana BBQ traditionally uses a pit smoker, which is a wood-fired oven that cooks the meat slowly and evenly. However, many people also use grills or even ovens to achieve similar results.

The Sides: No Louisiana BBQ meal is complete without a side of delicious fixings. Potato salad, coleslaw, baked beans, and cornbread are all classic accompaniments. But you might also see more unique side dishes like gumbo, jambalaya, or even po'boys.

The Vibe: Louisiana BBQ is all about relaxed, communal dining. It's a chance to gather with friends and family, enjoy good food and good company, and soak up the laid-back Louisiana atmosphere.

If you're looking to try Louisiana BBQ for yourself, here are a few tips:

Find a good local barbecue joint. Ask around for recommendations or look for places with a good reputation.

Don't be afraid to experiment with different sauces. There are so many great options to choose from, so be adventurous and find your favourite.

Order a variety of meats and sides. This is the best way to experience the full range of flavours that Louisiana BBQ has to offer.

Relax and enjoy! Louisiana BBQ is meant to be savoured, so take your time and enjoy the meal.

I hope this gives you a good overview of Louisiana BBQ. It's a truly special style of barbecue that's sure to tantalize your taste buds and leave you wanting more.
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